Steamed Lobster Rolls

Enjoy this traditional dish!

Ingredients For This Recipe

4 paper towels, soaked
5 lobster tails
Ice bath (water and ice, bath to cool down lobster tails)
1 stick unsalted butter
1 chipotle in adobo sauce, minced
4 garlic cloves, minced
Zest of 1 lemon
Kosher salt, to taste
Pepper, to taste
4 top-split hot dog buns, toasted
Garnish
Chives
Lemon wedges

Royal Prestige^® Utensils
Royal Prestige^® NOVEL™ 6 Quart Dutch Oven
Royal Prestige^® Chef's Knife
Royal Prestige^® Kitchen Shears
3-QT Mixing Bowl
Whisk
Slotted Spoon
Silicone Spatula
Bamboo Cutting Board

Preparation

Place the soaked paper towels in the dutch oven and the lobster tails on top.
Put the lid on with the Redi-Temp™ valve open and cook at medium-high heat.
Lower the heat to low, close the valve and cook for 5 minutes.
Put the water and ice in the bowl and transfer the lobster tails to the ice bath.
Leave the tails submerged until cool, cut off the shell with kitchen shears, remove the meat and cut it off.
Put the butter in the dutch oven and melt it over medium-high heat.
Mix in the remaining ingredients and wait until the butter bubbles.
Add the lobster meat and mix well.
Assemble the rolls by placing the lobster meat on the toasted buns.
Serve, garnish and enjoy.

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