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Spinach Oatmeal Pancakes

Surprise everyone with these healthy spinach oatmeal pancakes for breakfast.
Cooking Time
30
Difficulty
2
Servings
8

Ingredients For This Recipe

  • 1 cup 1% Milk
  • 1 cup Plain Greek Yogurt
  • 2 Large Eggs
  • 1 tbsp Vanilla Extract
  • 1 ½ cup Spinach
  • 2 ½ cups Oat Flour
  • 2 tbsp Ground Flax Seed
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • ½ cup sugar
  • ½ tsp Cinnamon Powder
  • 1 tsp Kosher Salt

Preparation

  1. Place all the ingredients into the Blender Jar except the garnish and blend on low for a couple seconds and then turn the speed too high for 1 minute or until well combined, use the Tamper if needed to help you process.
  2. Pour the Pancake Batter out into a 3-quart Mixing Bowl and let it sit for 10 minutes until it thickens up. (Chef Note: This step is key or else your pancakes won’t form.)
  3. Spray or using a napkin with oil coat the surface of the skillet and pre-heat for 40 seconds on medium-low.
  4. Using the ladle, ladle one scoop of Pancake Batter into the center of the skillet; the batter will continue to thicken up so use the Silicone Spatula if needed to help you.
  5. Cook each side of the Pancake for about 2-3 minutes.
  6. Repeat the same step over with the remaining Pancake Batter.
  7. Plate and Garnish with Blueberries and Pomegranates to taste and a drizzle of Agave or Honey.
  8. Serve & Enjoy!
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