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Smash Burger Tacos

Prepare this delicious recipe!
Cooking Time
25
Difficulty
2
Servings
8

Ingredients For This Recipe

  • 1 lb ground beef, 80/20
  • 8 corn tortillas
  • 8 american or cheddar cheese, slices
  • ½ ice berge lettuce head, fine julienne
  • Thousand island dressing, to taste
  • 1 tbsp oil, or more if needed
  •  
  • Burger spice mix
  • 2 tbsp onion powder
  • 2 tbsp garlic powder
  • 2 tbsp salt
  • 2 tbsp pepper
  •  
  • Pico de gallo
  • 2 roma tomatoes, seeded and small dice
  • ½ white onion, small dice
  • 1 whole dill pickle, small dice
  • 1 jalapeno, small dice
  • ¼ cup cilantro, chopped
  • ½ lime, juiced
  • Salt, to taste
  •  

Preparation

  1. Mix well all the ingredients for the pico de gallo.
  2. Place in a 1-quart bowl mix all the hamburger spices.
  3. Divide ground beef into 2-ounce balls.
  4. Preheat skillet for 2 minutes over medium-high heat and add oil.
  5. Place 2 balls in skillet and season with spice mixture.
  6. Place a tortilla on top of each and with the spatula flatten the meat until flat and cook on both sides.
  7. Season the meat again and place a slice of cheese on top; cook until the tortilla is golden brown.
  8. Repeat with the rest, clean and add a little more oil to the pan if necessary.
  9. Top your tacos with lettuce, pico de gallo and thousand island.
  10. Serve, garnish and enjoy.
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