Smash Burger Tacos

Prepare this delicious recipe!

Ingredients For This Recipe

1 lb ground beef, 80/20
8 corn tortillas
8 american or cheddar cheese, slices
½ ice berge lettuce head, fine julienne
Thousand island dressing, to taste
1 tbsp oil, or more if needed
Burger spice mix
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp salt
2 tbsp pepper
Pico de gallo
2 roma tomatoes, seeded and small dice
½ white onion, small dice
1 whole dill pickle, small dice
1 jalapeno, small dice
¼ cup cilantro, chopped
½ lime, juiced
Salt, to taste

Royal Prestige^® Utensils
Royal Prestige^® Deluxe Easy Release 12" Gourmet Skillet
1-QT Mixing Bowl
2-QT Mixing Bowl
Silicone Spatula
Whisk
Royal Prestige^® Chef's Knife
Bamboo Cutting Board

Preparation

Mix well all the ingredients for the pico de gallo.
Place in a 1-quart bowl mix all the hamburger spices.
Divide ground beef into 2-ounce balls.
Preheat skillet for 2 minutes over medium-high heat and add oil.
Place 2 balls in skillet and season with spice mixture.
Place a tortilla on top of each and with the spatula flatten the meat until flat and cook on both sides.
Season the meat again and place a slice of cheese on top; cook until the tortilla is golden brown.
Repeat with the rest, clean and add a little more oil to the pan if necessary.
Top your tacos with lettuce, pico de gallo and thousand island.
Serve, garnish and enjoy.

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