Roasted Tomato & Red Pepper Soup

A delicious soup to serve alongside your grilled cheese sandwiches.

Ingredients For This Recipe

4 lbs roasted Roma tomatoes
4 roasted bell peppers, drained
1 yellow onion, chopped
6 garlic cloves, smashed
4 cups vegetable stock
2 tbsp smoked paprika
1 tsp cumin
1 cup heavy cream
Kosher salt
Pepper
Garnish
Diced Roma Tomatoes
Diced Red Bell Peppers
Sour Cream
Cilantro Leaves
Toasted Sourdough Bread Slices

Preparation

In Dutch Oven, combine all ingredients except garnish.
Cover with Redi-Temp Valve open, turn heat to medium high and wait until it whistles.
Reduce the heat to low, close valve and cook for 10 minutes.
Using the Power Blender Go, process on high until well pureed.
Slowly, pour in heavy cream while blending; adjust seasoning with salt if needed.
Turn heat to medium and cook for another 5 minutes.
Plate and garnish.

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