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Rice Pudding

A unique recipe to prepare this dessert that captivates young and old alike.
Cooking Time
10
Difficulty
1
Servings
10

Ingredients For This Recipe

  • 6 cups white rice, previously cooked
  • 2 cups heavy whipping cream
  • 1 cup coconut milk
  • 3 cups skim milk
  • 2 cinammon sticks
  • 1 teaspoon allspice

Preparation

  1. In the 6‐quart Dutch Oven, add all ingredients.
  2. Cook at medium‐high heat for 10 minutes; stir frequently with the Whisk.
  3. Garnish with a pinch of cinnamon.
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