Refried Beans with Mexican Chorizo

These flavorful beans are easy to prepare and can be used in a variety of dishes.

Ingredients For This Recipe

15 oz pork chorizo
4 cups cooked pinto beans
One 7 ¾ oz can Mexican style hot tomato sauce
Kosher Salt
Garnish
Pickled Sliced Jalapeños & Carrots
Cotija Cheese
Tortilla Chips

Preparation

Preheat Dutch Oven over medium high for 3 minutes.
Add chorizo and cook for 3 minutes with lid ajar.
Break down chorizo and cook for 2 minutes.
Add beans and tomato sauce.
Using the Power Blender Go, process until pureed.
If needed, adjust seasoning with salt to taste.
Turn the heat to medium and cook for another 5 minutes.
Plate and Garnish.

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