Raspberry Granola Parfait

Enjoy this delicious dessert!

Ingredients For This Recipe

1 piece parchment paper
Raspberries, to taste
Raspberry jam/jelly, to taste
Granola
1 tbsp coconut oil
½ cup agave syrup
¼ cup Abuelita^® granulated drink mix
2 cups rolled oats
¼ cup sliced almonds
¼ cup chopped pecans
Kosher salt, to taste
Whipped Cream
1 cup heavy cream
¼ cup powdered sugar
1 tsp vanilla extract
½ tsp kosher salt
Garnish
Raspberries
Abuelita^® granulated drink mix, sprinkle

Royal Prestige^® Utensils
Royal Prestige^® Deluxe Easy Release 10" Skillet"
Royal Prestige^® Power Blender Max
Cookie Sheet
Silicone Spatula
Royal Prestige^® Chef's Knife
Bamboo Cutting Board

Preparation

Preheat the skillet, add coconut oil and agave syrup, allow to melt and mix.
Add the rest of the ingredients for the granola, mix and cook.
Turn off the heat and transfer the granola to a cookie sheet lined with parchment paper.
Spread evenly and let cool completely.
Place all the cream ingredients in the mixer bowl.
Blend on medium speed until you obtain a thick consistency.
Assemble your parfait by layering raspberry, whipped cream, granola, jam and repeat.
Serve, garnish and enjoy.

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