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Pineapple Chicken

Chicken in Polynesian-inspired pineapple sauce, ready in less than 30 minutes.
Cooking Time

Ingredients For This Recipe

  • 4 6 oz chicken breasts, cubed
  • 1 fresh pineapple, peeled
  • 1 teaspoon lime juice, freshly squeezed
  • 1 teaspoon fresh ginger, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • ¼ cup white vinegar
  • 1 cup green bell pepper squares


  1. Cut half of the pineapple into big chunks and the other half into small cubes.
  2. Pass big chunks through the Juice Extractor. Keep juice and discard pulp.
  3. In the 1-quart Milk Warmer, mix pineapple juice, lime juice, ginger, cumin, cinnamon, and white vinegar with the Whisk. Cook at medium-high temperature for 7 minutes. Reduce heat to low and cook sauce for about 5 more minutes, so it gets thicker. Add salt and black pepper to taste. Set aside.
  4. While the sauce is cooking, preheat 12-inch Gourmet Skillet at medium-high heat for about 3 minutes, or until a few drops of water are sprinkled on the utensil and they move around the surface without evaporating. Add chicken cubes and cook for approximately 5 minutes, while constantly stirring with the Silicone Spatula.
  5. Add bell pepper, onion and pineapple cubes. Cook for 3 more minutes, while continuously stirring. Vegetables should be nice and crispy.
  6. Pour the pineapple sauce you had set aside. Reduce heat to medium and cook for 5 more minutes until the sauce is thicker. Serve with a green, leafy salad.
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