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Lychee & Tangerine Cocktail

This refreshing cocktail with is perfect to celebrate the Lunar New Year.
Cooking Time

Ingredients For This Recipe

  • Tangerine & Lemon Juice
  • 20 oz Fresh Tangerine Juice (about 10 tangerines)
  • 4 oz Fresh Lemon Juice (about 2 lemons)
  • 1 tsp Chinese Five Spice
  • Agave Syrup (if needed, to taste)
  • Cocktail
  • 1 cup Tangerine & Lemon Juice (recipe on-top)
  • ¼ cup Vodka (or your choice of alcohol, or exclude for a mocktail)
  • ½ cup Lychee Juice/Soda/Puree (your choice, puree for a more concentrated flavor)
  • ¼ cup Ginger Ale
  • ¼ tsp Gold Luster Dust (edible glitter)
  • Ice (to taste)


  1. Using the Juice Squeezer Attachment, juice the Tangerines and Lemons and pour out and strain the Juice into the Juice Container.
  2. Place the Five Spice and Agave Syrup to taste into the Juice and mix well with the whisk, place the juice into the refrigerator to chill until ready to use.
  3. To assemble the Cocktail place 1 cup of the Juice with ¼ cup of Vodka, ½ cup Lychee Juice, ¼ cup Ginger Ale and ¼ tsp Gold Luster inside your preferred Glass and mix well. Add Ice if needed or mix with Ice and Strain out into glass. (Chef Note: If you want to make it a mocktail just take out the Vodka.)
  4. Garnish it with a skewer with Lychee Fruit.
  5. Serve & Enjoy!
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