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Grilled Vegetables Panini

Take these sandwiches to your picnic, just let them cool down and wrap well.
Cooking Time
22
Difficulty
4
Servings
5

Ingredients For This Recipe

  • 1 tomato,sliced
  • ½ cup red onion, sliced
  • ¼ cup balsamic vinegar
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 zucchini, sliced
  • 1 teaspoon sesame oil
  • 4 ounces goat cheese, crumbled
  • 2 ounces pesto sauce

Preparation

  1. In the 2-quart Mixing Bowl, add tomato, onion and vinegar. Marinate for 5 minutes.
  2. In the 5-quart Mixing Bowl, add remaining vegetables; mix with sesame oil, salt and pepper to taste.
  3. Preheat the Double Griddle at medium high heat for 3 minutes. Reduce temperature to low and sauté vegetables for 3 more minutes per side.
  4. In the 1-quart Mixing Bowl, combine cheese and pesto sauce.
  5. Evenly spread pesto mixture on each bread slice. Add tomato, onion and remaining vegetables, in that order, to make a sandwich.
  6. Preheat Round Grill at medium high heat for 3 minutes. Reduce temperature to low. Add the sandwiches and toast each side for about 2 minutes. Enjoy.
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