Grilled Romaine Hearts with Lemon Caesar Dressing

Grilled Romaine Hearts with Lemon Caesar Dressing

A fun twist on a classic recipe!

Print Recipe

Grilled Romaine Hearts with Lemon Caesar Dressing

Ingredients For This Recipe

2 romaine hearts, cut in half lengthwise
1 tbsp oil
Kosher salt
Lemon Caesar Dressing
4 anchovies, drained
2 large egg yolks
2 garlic cloves
1 tbsp Dijon mustard
Zest of 2 lemons
1 lemon, juiced
Kosher salt
1 cup vegetable oil
½ cup grated Parmesan cheese

Garnish
Parmesan Cheese
Anchovies
Lemon Wedges

Royal Prestige® Utensils

Royal Prestige^® Power Blender Go
Royal Prestige^® NOVEL™ Round Grill Pan
Silicone Spatula
Cheese Grater
Chef's Knife
Bamboo Cutting Board

Preparation

Place all ingredients for dressing except oil and parmesan, in mixing bowl.
Using the Power Blender Go, process on high until well combined.
Slowly, pour in oil and blend at medium speed until emulsified.
Add parmesan and lightly blend until combined; set aside.
Drizzle oil over romaine hearts and season with salt to taste; set aside.
Preheat grill over medium high heat for 3 minutes.
Add romaine hearts, turn down heat to medium and cook for 4 minutes each side, or until you get nice grill marks.
Plate, drizzle with Caesar dressing and garnish.

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