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Gluten-Free Apple Crumble Cake

Prepare this traditional pudding in a healthy way.
Cooking Time
20
Difficulty
2
Servings
8

Ingredients For This Recipe

  • 2 cups of gluten free all-purpose baking flour
  • 2 cups coconut milk, divided
  • 1 tablespoon gluten free baking powder
  • 1 pinch of salt
  • 2 tablespoons ground cinnamon
  • 2 eggs 
  • 2 tablespoons vanilla extract
  • ¼ cup butter (1/4 stick)
  • ½ cup brown sugar
  • 5 apples, sliced
  • 1 cup pecans

Preparation

  1. In the 3-quart Mixing Bowl, combine gluten-free flour, 1 cup of coconut milk, gluten-free baking powder, and pinch of salt. Mix well until uniform dough is obtained.
  2. In the 2-quart Mixing Bowl, mix 1 cup of coconut milk, cinnamon, eggs, and vanilla extract; set aside.
  3. Preheat the 10 ½-inch Skillet at medium-high heat for about 3 minutes. Add butter, sugar, apples and pecans. Cook for 3 minutes at same temperature or until the apples are soft; stir sporadically.
  4. Remove half of the apples from the skillet. Add half of the dough on top of the apples in the skillet; then place the rest of the apples and remaining dough. Finally cover with the liquid mixture you have set aside.
  5. Cover with the Redi-Temp™ valve closed and cook at medium low heat for 15 minutes; turn off the stove and let it rest for 5 minutes.
  6. Serve with your favorite gluten-free ice cream.
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