Cheesy Bread Rolls with Spicy Honey Butter

You’ll never get tired of making these fluffy, spicy, cheesy bread rolls!

Ingredients For This Recipe

2 cans refrigerated crescent rolls
1 cup shredded parmesan cheese
16 cubes cheddar cheese, ½” each
Spicy Honey Butter
¼ cup unsalted butter
¼ cup honey
3 minced garlic cloves
2 tbsp fresh lemon juice
1 tbsp red chili flakes
Zest of ½ lemon
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh thyme

Royal Prestige^® Utensils
Royal Prestige^® Precision Cook
Royal Prestige^® NOVEL™ 10" Paella Pan
Royal Prestige^® NOVEL™ ½ QT Butter Warmer
Silicone Spatula
Whisk
Chef’s Knife
Bamboo Cutting Board
Other Utensils
Brush

Preparation

Unroll crescent rolls and separate triangles.
Place 1 tbsp parmesan cheese and 1 piece cheddar cheese at the center of each roll.
Roll dough around cheese to form balls; set aside.
Place butter warmer on Royal Prestige^® Precision Cook and add all ingredients for spicy honey butter.
Set cooking by temperature function to Fahrenheit and turn heat to 250°F.
Cook until butter starts to bubble; remove from heat and set aside.
Spray paella pan with oil and add dough balls.
Brush tops with spicy honey butter and cover with Redi-Temp valve closed.
Select cooking by temperature function on Fahrenheit and turn heat to 200°F.
Cook for 25 minutes and flip rolls.
Brush with more spicy honey butter and cook for 35 minutes or until done.
Serve warm with spicy butter on the side.

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