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Beet Orange Lime Ginger Margarita

This inventive cocktail combines beet and oranje juice with a touch of ginger.
Cooking Time

Ingredients For This Recipe

  • Beet, Orange, Lime, Ginger Juice
  • 8 oz Fresh Orange Juice (about 3 oranges)
  • 8 oz Fresh Lime Juice (about 4 limes)
  • 3 Beets (juiced, cut in pieces to fit the juicer)
  • 1 nob Ginger Root (juiced, about 1 inch piece)
  • Agave Syrup (if needed, to taste)
  • Margarita
  • 1 cup Beet, Orange, Lime, Ginger Juice (recipe on-top)
  • ¼ cup Tequila (top off with Club Soda to taste for a mocktail)
  • ½ cup Club Soda


  1. Using the Juice Squeezer Attachment, juice the Oranges and Limes and set aside.
  2. Place the main Juicer Attachment on.
  3. Pass the Beets into the Juicer while slowly pouring in the Orange & Lime Juice you just squeezed to help process letting the juice fall into the Juice Container and the Pulp fall into the Pulp Container. (Chef Note: Make sure to cut the Beets in pieces to fit the opening of the Juicer.)
  4. If needed add Agave Syrup to the Juice and mix well with the whisk, place the juice into the refrigerator until ready to use.
  5. To assemble the Margarita, Salt the rim of your preferred Glass with Salt and place 1 cup of the Juice with ¼ cup of Tequila and ½ cup Club Soda inside. (Chef Note: If you want to make it a mocktail just top off your glass with Club Soda and remove the Tequila.)
  6. Garnish it with a Lime wheel and Orange wheel cut in half moons and Mint to taste.
  7. Serve & Enjoy!
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