Greaseless Cooking
A low-fat diet is a healthy way to feed your family. With that in mind, Royal Prestige® NOVEL®, with its unique cooking method, lets you cook most types of meat, poultry and some types of fish without any added grease, fat or cooking oil.
To cook steaks:
After preheating at medium-high for about 3 minutes, add steaks (previously seasoned) and cook for about 5 minutes on one side with the cover ajar, to prevent grease from splattering. The meat will stick at first while browning. Turn it over and cook for about 4 more minutes with the cover ajar. Depending on the term preferred, you can cook the meat less time or longer.
After preheating at medium-high, add steaks (previously seasoned) and cook for about 5 minutes on one side with the cover ajar, to prevent grease from splattering. Turn steaks over, add chopped vegetables (if using hard vegetables, chop into very small pieces) and cover with Redi-Temp® valve open. When the valve whistles, reduce temperature to low. Once the valve stops whistling, close it and cook for 5 more minutes.
After preheating at medium-high for about 3 minutes, add chicken pieces (previously seasoned) and brown for about 5 minutes on one side with the cover ajar. Reduce temperature to low, turn them over and cover with the valve closed. Cook for about 10-15 more minutes, depending on the quantity.